Australia

A photographic culinary journey to the land down-under, this volume proves that there is more to Australian cuisine than vegemite, shrimp on the barbie, and large cans of beer. Featured recipes include Skewered Tiger Prawns with Honey-Lime Butter, Tasmanian Atlantic Salmon Tartare, and Guava Sorbet. Each recipe is presented in full-color photography behind a backdrop of Australian scenery. Includes descriptions of each region's history, geography, and cooking traditions. 250 recipes and 240 photographs. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.